Sunhill Centre, Cnr Tana & Naivasha Roads, Sunninghill • 087 265 8586 • 083 252 7251
IL MENÙ

Our Menu

Italian favourites, made with love and passion.

BreakfastLunch MenuAntipastiSalads & FocacciaPizzaPastaRisottoGrills, Veal & ChickenSeafoodLittle D'LucaDolci - DessertsCoffee & Cold Drinks
CUCINA D’LUCA

Breakfast

Anchovy Toast

A retro classic — the ultimate quick breakfast snack.

R 45

French Toast

With bacon and banana.

R 65

The Bronx Breakfast

Two eggs, grilled tomato, bacon, beef or pork sausage & mushroom.

R 90

The Manhattan

Two eggs — fried, boiled, poached or scrambled.

R 50

Smashed Avo on Toast

Lemon, olive oil, salt & pepper.

R 60

Breakfast Wrap

Scrambled eggs, Rosa tomatoes and cheddar.

R 70

Croissant with Scrambled Eggs & Bacon

R 65

Plain Croissant

R 35

OMELETTES - For the carb conscious, or just because

Plain Omelette

R 50

Cheese & Tomato

R 85

Cheese, Tomato & Mushroom

R 95

Cheese, Tomato & Bacon or Ham

R 95

Egg White Omelette - Plain

R 55

DELICIOUS & NUTRITIOUS - You can't take good health for granted

Low GI Oats with Berries

R 85

Greek Yoghurt

Full-fat or natural low-fat Greek yoghurt, muesli and fruit salad.

R 100

Pawpaw & Yoghurt

Half a pawpaw topped with plain yoghurt, toasted almonds and honey.

R 100
CUCINA D’LUCA

Lunch Menu

LUNCH MENU - Served till 4:30pm

TOASTIES - Served with French fries or side salad

Available on white, brown, rye or health bread

Cheese and Tomato

R 55

Ham, Cheese & Tomato

R 70

Tuna Mayo

R 75

Bacon & Egg

R 65

Bacon, Egg & Cheese

R 70

Egg & Cheese

R 60

Chicken Mayo

R 65

Mince, Cheese & Onion

R 80

OPEN SANDWICHES

Choice of white, brown or ciabatta

Roast Chicken Mayo

Greens & avocado.

R 95

Roast Beef on Rye

Onion, gherkins and honey mustard dressing.

R 110

Smoked Salmon

Cottage cheese, tomato and avocado.

R 150

Tuna

Cream cheese, tomato and gherkins.

R 110

TRAMEZZINI - Served with French fries or side salad

Cheese and Tomato

R 90

Spinach & Feta

R 95

Ham/Bacon & Mushroom

R 110

Chicken Mayo & Gherkin

R 110

WRAPS - Served with French fries or side salad

Roast Chicken

Lettuce, peppers, tomato, cucumber & mayo.

R 95

Tuna

Lettuce, tomato, peppers, boiled egg & mayo.

R 105

Feta & Avocado

Carrot, greens, celery, onion & low-fat mayo.

R 90

Grilled Beef Strips

Mixed lettuce, hummus, feta & olives.

R 130

BURGERS

All burgers served on a white roll with lettuce, tomato, red onion, chutney mayo & fries.

Broadway

Homemade beef burger patty with our special sauce.

R 130

Wall Street

House-style cheeseburger.

R 135

Madison Lane

Chicken burger.

R 110

7 Ave No Bun Burger

Mashed avo, feta, boiled egg & side salad.

R 140

OPTIONAL EXTRAS

Pepper Sauce

R 35

Mushroom Sauce

R 35

Cheese Sauce

R 35

Bacon

R 25

Avo

R 15

Egg

R 10

Cheese

R 25

SOMETHING DIFFERENT - Served with chips or side salad

Chicken Shawarma

R 85

Beef Shawarma

R 90

Chicken Prego

R 85

Beef Prego

R 90

STEAK, EGG & CHIPS

200g sirloin steak served with a fried egg and chips or side salad.

R 140
CUCINA D’LUCA

Antipasti

Minestrone Soup

Hearty Italian vegetable soup.

R 90

Pasta Fagioli

Bean soup with noodles.

R 110

Bruschetta

Rustic bread, garlic, tomato, basil and extra-virgin olive oil.

R 85

Caprese

Mozzarella, tomatoes, basil and extra-virgin olive oil.

R 125

Melanzane Parmigiano

Eggplant, tomato-basil sauce, fior di latte & Parmesan.

R 110

Calamari

Char-grilled on peppery rocket with lemon.

R 110

Fried Calamari

Lightly coated and pan fried.

R 110

Mussels

In a cream or wine sauce.

R 105

Beef Carpaccio

Fillet, olive oil, lemon, rocket, mushroom, Parmesan and capers.

R 110

Chicken Livers (Peri Peri)

Chicken livers in a Peri Peri based sauce.

R 75

Fish Soup

Mixed Seafood (300gr).

R 225

Chicken Soup

Old Time Favourite.

R 110
CUCINA D’LUCA

Salads & Focaccia

Italian House

Garden greens, cherry tomatoes, cucumber, avocado, olives, egg and robiola.

R 115

Rocket & Parmesan

Rocket, Parmigiano-Reggiano, toasted nuts and lemon dressing.

R 140

Chicken Salad

House salad with warm herb-roasted chicken.

R 160

Fillet Steak Salad

Tender grilled fillet strips on house salad.

R 165

Calamari Salad

Tender grilled calamari on house salad.

R 165

Roquefort Salad

House Salad, Creamy Chunky Roquefort cheese, walnuts and cherry tomatoes.

R 155

Smoked Salmon Salad

Smoked salmon (80gr) topped on a House Salad.

R 175

Focaccia – Herbs / Garlic / Rosemary

Signature light, airy flatbread.

R 60
CUCINA D’LUCA

Pizza

Napolitana

Mozzarella, fresh tomato, roasted garlic and basil.

R 110

Margherita

Tomato sauce, mozzarella and fresh basil.

R 115

Regina

Mozzarella, mushrooms and ham.

R 135

Hawaiian

Mozzarella, ham and pineapple.

R 135

D'Luca

Margherita, mushrooms, fresh tomato, olives and basil.

R 130

Al Greco

Spinach, feta, olives, red onion and lemon.

R 150

Siciliana

Anchovies, olives and oregano.

R 155

Gigi

Feta, bacon and avocado.

R 150

Romana

Spicy salami, mushrooms, olives and red onion.

R 150

Pepperoni

Pepperoni, ham and chorizo.

R 140

Quattro Stagioni

Artichokes, olives, mushrooms and ham.

R 155

Vegetarian

Seasonal mixed vegetables.

R 150

Pollo

Chicken, Peppadews and avocado.

R 155

Mexicana

Bolognese, mozzarella, chilli, garlic and red onion.

R 165

Quattro Formaggio

A marriage of four cheeses.

R 160

Amelia's Prawn

Margherita with grilled prawns.

R 180

Marinara

Prawns, calamari, mussels, garlic and lemon.

R 180
CUCINA D’LUCA

Pasta

Pasta Types

Spaghetti, Fettuccine, Penne or Linguine.

Aglio e Olio

Olive oil, garlic and chilli – plain / with prawns.

R 135 / 175

Napolitana

Slow-cooked tomato sauce and fresh basil.

R 115

Arrabbiata

Spicy tomato, garlic and chilli.

R 125

Carbonara

Shoulder ham, egg yolk, Parmesan and black pepper.

R 130

Vegetariana

Roasted vegetables in tomato-herb sauce.

R 140

Alfredo

Creamy Parmesan and butter with ham / chicken & mushroom.

R 145 / 155

Pesto

Basil, pine nuts, Parmesan, Pecorino and olive oil.

R 145

Puttanesca

Tomatoes, olives, capers, anchovies and chilli.

R 150

Bolognese

Slow-cooked beef ragù.

R 145

Spaghetti with Meatballs

Homemade meatballs in a Napolitana Sauce.

R 160

Chicken Pasta Bake

Penne or rigatoni mixed with chicken, cheese, and a creamy tomato or white sauce, then baked until golden and bubbly.

R 165

Gnocchi alla Napolitana

Handmade potato gnocchi in Neapolitan tomato sauce.

R 135

Gnocchi alla Gorgonzola

Handmade gnocchi in gorgonzola and Parmesan sauce.

R 155

Pollo Pasta

Chicken and vegetables in creamy napolitana.

R 165

Marinara

Calamari, mussels and prawns in napolitana.

R 175

Grande Marinara

Calamari, mussels and prawns in white wine, chilli and garlic.

R 175

Ollie's Prawn Pasta

Grilled prawns in creamy napolitana.

R 180

Filetto Pasta

Grilled strips of beef fillet, mixed vegetables, in an olive oil, garlic and chilli sauce – with or without Napolitana Sauce.

R 190

Linguine with Clams

Wine or napolitana sauce.

R 195

Salmon Pasta

Fresh salmon bits in a creamy Napolitana Sauce.

R 220

Rigatoni con Calamari

Calamari tubes sliced in a creamy Napolitana Sauce.

R 170
CUCINA D’LUCA

Risotto

Risotto ai Frutti di Mare

Arborio rice cooked in a rich broth with prawns, mussels and calamari, finished with Parmesan.

R 185

Risotto ai Vegetariana

Arborio rice cooked in a rich broth with zucchini, peppers and mushrooms, finished with Parmesan.

R 145

Risotto ai Funghi

Arborio rice cooked in a rich broth with mushrooms, finished with Parmesan.

R 155

Risotto alla Scampi

Arborio rice slowly cooked in a rich vegetable broth with prawns, basil and Parmesan.

R 195

Risotto alla Salmon

Arborio rice slowly cooked in a rich vegetable broth with salmon, basil and Parmesan.

R 195
CUCINA D’LUCA

Grills, Veal & Chicken

Fiorentina T-Bone, 750g

Aged 28 days, on the bone.

R 325

Rump Steak

200g / 300g.

R 185 / 225

Fillet Steak, 250g

R 255

Osso Buco

Slow-cooked; best with polenta.

R 195

Ox Tail

Slow-cooked; best with mash.

R 195

Lamb Shank

Slow-cooked; best with mash or polenta.

R 285

Veal Marsala

Mushrooms and Marsala wine sauce.

R 195

Veal Limone

Butter, lemon and wine sauce.

R 195

Veal Piccate

Mushrooms and butter, and a cream sauce.

R 195

Veal Schnitzel

Crumbed and fried to perfection.

R 195

Chicken Schnitzel

Crisp golden breadcrumb crust.

R 150

Chicken Marsala

Chicken breast, mushrooms and Marsala sauce.

R 165

Grilled Chicken Breast

Grilled chicken breast, marinated with rosemary, thyme, garlic, olive oil and lemon.

R 150

Chicken Breast alla Puttanesca

Topped with napolitana sauce, Kalamata olives, capers, anchovies and a touch of chilli.

R 165
CUCINA D’LUCA

Seafood

Grilled Calamari

Olive oil, garlic and fresh lime.

R 195

Fried Calamari

Lightly coated, fried golden with lemon.

R 195

Hake Baked in the Pizza Oven

Spinach and puttanesca sauce.

R 165

Grilled Salmon

Norwegian salmon with herbs or garlic butter.

R 290

Grilled Kingklip

Olive oil and herbs.

R 290

Grilled Prawns

Eight king prawns, grilled in their shells.

R 300

Platter for One

6 king prawns, 2 crayfish tails and calamari.

R 350

Platter for Two

6 prawns, hake, calamari, mussels + 2 sides.

R 490
CUCINA D’LUCA

Little D'Luca

Margherita Pizza

R 75

Hawaiian Pizza

R 80

Build Your Own Pizza

2 toppings.

R 85

Chicken Nuggets / Strips with Chips

R 85

Fish Fingers with Chips

R 75

Spaghetti Bolognese

R 85

Mac and Cheese

R 75
CUCINA D’LUCA

Dolci - Desserts

Baci di Gelato - Italian Kisses

Ice cream portions coated in decadent chocolate - 4 per portion.

R 85

Tiramisu

Layers of espresso-dipped Savoiardi biscuits, mascarpone, with a dash of Kahlua, finished with a dusting of cocoa.

R 75

Ice Cream

Three scoops of vanilla ice cream topped with Belgian chocolate sauce.

R 65

Chocolate Lava

Chocolate lava pudding served with a scoop of ice cream.

R 75

Malva Pudding

Served warm with custard or ice cream.

R 75

Baked Cheesecake

Served with warm berry sauce.

R 80

Death by Chocolate Cake Slice

Rich chocolate cake.

R 65

Chocolate Mousse

Homemade mousse using dark Belgian chocolate.

R 65

Crepes Lorraine

Pancake served with cream and a warm orange sauce.

R 75

Affogato

3 scoops of vanilla ice cream topped with a shot of espresso.

R 75

Dom Pedro

Irish, Kahlua, Amaretto or Frangelico.

R 55

Liqueur Coffee

Irish, Kahlua, Amaretto or Frangelico.

R 55

Grappa Espresso

An espresso with a tot of Grappa.

R 75
CUCINA D’LUCA

Coffee & Cold Drinks

Espresso

R 25

Americano

R 35

Cappuccino

R 38

Café Latte

R 45

Caffè Mocha

R 55

Coffee Freezo

R 55

Cold Drinks 300ml

R 30

Appletiser / Grapetiser

R 45

San Pellegrino Flavoured

R 48

All prices are in South African Rand and include VAT. Items are subject to seasonal availability.

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